Cooking Steps

1. 

   Step1:Prepare ingredients. Cut spinach. Break up eggs. Sliced ginger with scallion and garlic.

2. 

   Step2:I'll cut the kelp 20 minutes in advance. I can't eat it for two more people.

3. 

   Step3:Shuidian powder is ready for use. Don't be too few. The egg flowers in the soup are better.

4. 

   Step4:Heat the base oil and stir fry the onion, ginger and garlic. Dribble in a little soy sauce.

5. 

   Step5:Add water. Put in the egg liquid when it's about to boil. Stir gently to make it disperse evenly. The water is too boiling and the egg froth. If the temperature is not enough, it will stick to the bottom.

6. 

   Step6:Add kelp and cook for two minutes, then add spinach and cook for one minute. During the cooking, add salt and Da Xi Da (one spoon if any). First boil kelp and taste it. It has the effect of monosodium glutamate. Then add spinach. Because spinach is very fast, it is suggested that it should not be more than one minute. The whole process can be heated.

7. 

   Step7:Add the water starch to thicken the sauce. Stir carefully.

8. 

   Step8:Sprinkle cilantro before leaving the pot. Personal habits are different. Many people like to put cilantro or shallot in the pot. You can do it at will.

9. 

   Step9:It's out of the pot. It's delicious in my way.