Chinese Food
All Recipes
No kneading
No need to refrigerate and ferment. No need to knead and tear bread. Purple potatoes can be changed into bean paste. The plastic technique refers to the mother.
Cranberry whole wheat bread
The first feeling of this bread must be whole wheat. It should not be very delicious. But I guess you must be wrong. This bread is absolutely first-class in taste and taste. Even I am addicted to it. It's delicious and healthy to eat a little ev... ...
Steamed bread with pumpkin
It's the season when pumpkins are abundant. All kinds of pumpkin food are made. This pattern of pumpkin steamed bread will be very popular with children.
Hand shredded toast
It's almost the rose of the moon cake. I bought ten jin of bean paste to prepare the moon cake. But someone said that high oil and high sugar are not healthy. And the children also said that they don't like it. They want to eat bean paste toast ... ...
Black Diamond toast
This toast is really delicious. It has the double taste of bread and cake. I put purple potato powder in the cake. It should have been cocoa powder. But my family don't like the bitter taste of cocoa powder.
Nutritious staple food: scallion fragrant pan silk small flower roll
Because the elderly are in a state of gradual decline in body function, the spleen and stomach are prone to problems. Therefore, the elderly diet should pay more attention to reasonable design and accurate nutrition. In the production of staple ... ...
Whole wheat raisin bread
My taste has been changing. For a while, I loved all kinds of chocolate desserts and exquisite cakes. This period of time and crazy like coarse food in the mouth more chewing more fragrant feeling. In a word, whole wheat raisin bread is an old-f... ...
