Chinese Food
All Recipes
Red velvet cake love Edition
The red velvet cake made by the combination of red koji glutinous rice powder and cocoa powder. I can't refuse the taste. I have always loved it. Today, I try to study my experience of integrating it into the cake baking. As expected, the taste ... ...
Qifeng cake 8 inches
My family's birthday. Of course, it's the cake I make that makes me want to eat.
Cucumber and celery juice
We are busy in the kitchen every day. We make a good table for our family with our great youth. Spare time. Let's do it for ourselves once. Only by loving ourselves can we love our family better. Cucumber and celery juice. Beautify, detoxify and... ...
Yangwei rice paste
Today, I saw a new activity of douguo. Tell me about the chicken ribs household appliances you have bought. Someone said the original juice machine. In fact, I don't think so. In the hands of doudouma, the original juice machine can not only squ... ...
Milk flavored corn juice
Corn is a healthy food with low calorie, rich nutrition and delicious taste. I often like corn juice outside. In fact, it's easy and convenient to make it at home. The sweet corn with mellow milk is perfect for breakfast or afternoon tea. -
Carrot and apple juice
Children and the elderly are most suitable to drink fruit juice. Children's chewing ability is poor. Drinking fruit juice can supplement some vitamins and minerals. Apple and carrot stir juice. It is nutritious and tastes fresh and sweet. It sme... ...
Apple pie with three-dimensional flowers
There's nothing new about the plaid apple pie. Create a way to use butterflies and flowers to make the pie. It's really bright at the moment. In fact, it's simpler than plaid. The so-called freshness of life is not just to try new things, but to... ...
Orange casda Mousse Cake
Oranges are sweeter after being baked. Even the orange peel is sweet and delicious. Because each work can only be done in a few hours after work at night. Time is very precious to me. I choose to make cake slices for this kind of cake making. Th... ...
Sponge Cupcake
The material is very simple. No water and oil are added. The sponge cake made of whole egg is not retracted or collapsed. The organization is very fluffy and delicate. It's a good afternoon tea. The formula and method are all referred to Yuebao hemp.
Carrot and apple juice
Carrots and apples in Carrot Apple juice are very good for the body. The unique aroma can relieve the bad mood caused by too much pressure. It also has the effect of refreshing the mind. The apple can nourish the face and remove the spot, make t... ...
Breakfast
Taste another kind of civilization -- western breakfast
Eggplant juice, sweet and sour pork, honey peach, nutritionist's private chef
When I was a child, I used to eat tomato sauce chops. Today, I will relive the taste of my childhood. I made this way - eggplant juice, sweet and sour pork tenderloin . It's a long lost taste. I haven't eaten it for many years.
Burning clouds
Burning clouds
Cobb Salad
Cobb Salad used to be popular in the United States in the 1970s. It is cheap and has the effect of reducing weight. In the United States, from the president to the ordinary people, there is no way to refuse the temptation of Cobb Salad. This sal... ...
Double berry cheese Napoleon
I didn't like fresh fruit like strawberries or blueberries in Napoleon. So I tried to make Napoleon with jam. This Napoleon is also the theme of the Changdi competition (endless) works. Mei still said that she liked to eat. But the male teachers... ...
Red bean and meat loaf
I always like to eat red bean stuffing. I've been infatuated with this kind of net red bread these two days. I have no place to buy it. I tried to make it myself. The result is amazing. The skin is thin and the filling is big. The next time I ad... ...
Runfei Zhike kumquat sauce
Kumquat can regulate qi and stop coughing, strengthen stomach, dissipate phlegm, prevent asthma and bronchitis. Kumquat is in season. Prepare a bottle. Make a cup when your throat is uncomfortable. I used the wall breaking machine to make the ku... ...
