Chinese Food
All Recipes
Sauerkraut
Sauerkraut fish is a classic work of Sichuan cuisine. It is characterized by Ma, spicy, fresh, fragrant and sour. Unique taste. Unforgettable. There are many kinds of cooking methods now. Let's share the production process I summarized with you.... ...
Stir fried pork liver with preserved vegetable
I like to eat fried pork liver with blood skin vegetables since I was a child. At that time, I was in the countryside. Only when I killed pigs in the new year can I have a delicious meal. Now I think it's happy. I really like the taste.
Stewed pork with bitter melon
I'm lucky to get the trial use of Liren electric hot pot dhg263a product. I can't let go of the product immediately after opening the product. I immediately used it to make this bitter melon brewed meat. This electric hot pot is an all-round mul... ...
Stir fried rice with soy sauce
It's very hot. Cooking is the most headache. But people always have to eat. Many people feel dizzy when they hear cooking. Then recommend a convenient, quick, simple and delicious sauce for everyone to eat bibimbap. Make a pot of rice. It's time... ...
Spicy crawfish
My husband likes crayfish very much. But the night market outside is 68 Jin. Today, I am 12 yuan a Jin. But when I finish, I find that 68 Jin is not a pit. It's all sweat money.
Spicy crawfish
I like eating and I'm afraid of the unclean outside. I make it clean and delicious. Let's move quickly.
