Chinese Food
Chicken cake with spinach in sauce
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Cooking ingredients
Cooking Steps
Step1:Prepare raw materials. Wash spinach and chives.
Step2:Put water in the pot. Boil the water and blanch it.
Step3:When it's too cold, dry the water. Cut the spinach into pieces. Cut the chives into pieces.
Step4:Beat and scatter the eggs.
Step5:Put the spinach and shallot in the egg mixture and stir well. Then put the water starch and a little salt into the egg mixture and stir well.
Step6:Prepare the container. Put the plastic wrap inside. Pour in the spinach and egg liquid.
Step7:Put it in the steamer. Steam it for 10 minutes.
Step8:After steaming, cut into thick pieces and dish.
Cooking tips:The way to dip in the juice - raw soy sauce, vinegar, sesame oil, a little salt, a spoonful of sugar. Pour some chili oil on the spicy ones. Stir them evenly. I like the garlic flavor. It's good to add the mashed garlic in the juice. There are skills in making delicious dishes.
