Chicken cake with spinach in sauce

egg:three spinach:a handful salt:moderate amount Lake powder:8 shallot:8 https://cp1.douguo.com/upload/caiku/9/d/c/yuan_9d1382ca4e00bafce2750d0bee01d16c.jpg

Chicken cake with spinach in sauce

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Chicken cake with spinach in sauce

Cooking Steps

  1. Step1:Prepare raw materials. Wash spinach and chives.

  2. Step2:Put water in the pot. Boil the water and blanch it.

  3. Step3:When it's too cold, dry the water. Cut the spinach into pieces. Cut the chives into pieces.

  4. Step4:Beat and scatter the eggs.

  5. Step5:Put the spinach and shallot in the egg mixture and stir well. Then put the water starch and a little salt into the egg mixture and stir well.

  6. Step6:Prepare the container. Put the plastic wrap inside. Pour in the spinach and egg liquid.

  7. Step7:Put it in the steamer. Steam it for 10 minutes.

  8. Step8:After steaming, cut into thick pieces and dish.

Cooking tips:The way to dip in the juice - raw soy sauce, vinegar, sesame oil, a little salt, a spoonful of sugar. Pour some chili oil on the spicy ones. Stir them evenly. I like the garlic flavor. It's good to add the mashed garlic in the juice. There are skills in making delicious dishes.

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How to cook Chicken cake with spinach in sauce

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Chicken cake with spinach in sauce recipes

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