Chinese Food
Stewed pork with bitter melon
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I'm lucky to get the trial use of Liren electric hot pot dhg263a product. I can't let go of the product immediately after opening the product. I immediately used it to make this bitter melon brewed meat. This electric hot pot is an all-round multi-functional pot. Fried, fried, stewed, stewed, boiled and rinsed. Everything is feasible. Today I don't say those basic functions. You can steam it if you want to have a look. One pot goes around the world. Ha ha... This is a very good multi-functional pot. The body of the pot is non stick. It's flat bottomed. It's very convenient to fry. It's equipped with five gears to adjust the fire power. It feels much better than those touch type ones. The pot itself is heavy. The body is thick; the bottom has rubber anti slip pad. It's very stable; the handle is very comfortable against scalding; the probe type power cord; the visible glass cover. It can also stand upright; after power failure, it can be Wash directly with water, but not for a long time. It's very fast. It's evenly heated when cooking. It's a very good multi-functional pot. Today, this pot made the balsam pear to brew meat
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Cut balsam pear into small piece
Step3:Remove the fles
Step4:Add some salt and grab it. Marinate it for a whil
Step5:Minced lean mea
Step6:Cut ginger, garlic and scallion into pieces. Cut scallion leaves into scallion flowers
Step7:Add egg, salt, pepper, starch and sesame oil into minced meat. Mix wel
Step8:Add minced meat to balsam pea
Step9:Add some water to the electric hot pot. Put a tool to pad the plat
Step10:Plug in the power. Turn to 5 . Boil the water
Step11:Put in balsam pear with meat. Then turn the fire to 4
Step12:Cover. Steam for 10 minute
Step13:Put the steamed balsam pear meat into the pot, pour out the water in the pot, boil the water vapor, add some oil and heat it to 70%. Then add the spicy bean paste, tomato paste, pour the water in the plate of steamed balsam pear meat into the pot, add a little water starch, and make the juice
Step14:Drizzle with juice, sprinkle with scallion and brew meat with balsam pea
Cooking tips:First, it's faster to remove the pulp without using a knife. Second, it's not too long for steaming. The meat can be cooked. Third, it's a little bitter for steaming. It's not suitable for steaming if you're not used to the bitter taste of bitter bitter melon. There are skills in making delicious dishes.
