Chinese Food

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

It's too greasy at noon. I'll make some light ones at night. I'm worried that the meat animals in my family will not dry. This porridge is also moderate in meat and vegetable.

Shredded pork with green pepper

I like it because it's simple.

Pumpkin cup with thin meat and Agaricus blazei

Homemade stinky tofu

Stir fried meat with pickled bamboo shoots

Congee with preserved egg and lean meat

Put water in the container. Electric rice cooker or ordinary pot is also OK. It's better to use casserole. Open the rice with water. Stir it up and down from time to time. When the rice is cooked like rice, add lean meat, preserved egg, ginger, ... ...

Fish flavored shredded pork

Actually, I've always wanted to try this dish. Today's biggest impulse is to see where my father is going. I decided to do it for the first time. It's not very successful, but it's still good.