Chinese Food
All Recipes
Fried eggplant with streaky pork
It's getting cooler and drier. Many people are starting to catch fire. Experts say that the best way to get angry in autumn is to eat eggplant. Because eggplant is cool and sweet, it has the functions of clearing heat and hemostasis, detumescenc... ...
Make your own sea cucumber
It's very simple to make sea cucumber by ourselves. It's just love and patience to cook. It's not hard to cook sea cucumber for a few days, considering that our beloved family can eat food without additives at ease.
Fried eggs with okra
Okra has become the top-grade nutrition and health care vegetable that people are chasing. In recent years, it has become a hot selling vegetable in Japan, Taiwan, Hong Kong and Western countries. In many African countries, it has become the fir... ...
The best match of fat dregs of stewed cabbage and tofu
Fat dregs and cabbage are stewed together. The meat is fragrant, soft and delicious. The fragrance of cabbage is mixed with the unique meat flavor of fat dregs. It's really delicious. Fat dregs and cabbage are a perfect match. The stew shop of f... ...
[Mapo Tofu] tofu in three minutes
When I was shopping in the morning market this day, I suddenly found that the number of tofu purchases seemed to be limited in the whole summer. Thinking that I was actually a tofu controller, because I thought about the children's mid-term exam... ...
Spicy crawfish (with crawfish cleaning method)
It's the most addictive season to eat crayfish again. The weather is not good recently. It's cloudy every day. On a cloudy day, I want to have a good mood. Just when the supermarket bought food and saw super fresh crayfish, I bought two Jin to g... ...
