After the typhoon that brought heavy rain left last time, Shanghai entered the mode of iron plate burning. When I went out at six o'clock every day, I was already sweating when I came to the vegetable market. It was almost seven o'clock after wo... ...
Babao porridge. It's also called Laba porridge. It can only be eaten on the day of Laba Festival when I was a child. It's always not enough. Now it's often served to my family. It's sweet, smooth, thick and sticky. It's delicious and nutritious.... ...
Fruit can be placed on each layer separately or mixed
Recently, I lost weight. I gained 30 jin after staying in the UK for one year. I have to go back to my previous weight before I go back home. How about you
One day's plan is in the morning. Since graduating from college, I have developed a good habit of eating breakfast. Although I get up late occasionally, I will make a cup of oatmeal porridge before going out again. It's good for bowel movement. ... ...
It's for those busy working families who can't make breakfast in the morning. -
During the summer vacation, I sleep in with my children. At night, I make fruit cereal. In the morning, I take it out in advance to warm it up or microwave it for children to eat. It's very convenient.
The recipe comes from the book make dessert with Kojima written by Japan's kojimi. There are many raw materials. In fact, it's very simple. -
I bought Japanese kalobi oatmeal two days ago. I think it's delicious to cry - I want to make it at home - I find it's better than kalobi - I won't be fat.
I don't want to eat every time I exercise at noon. But I'm hungry in the afternoon. When I'm hungry, I wonder if there's any food I can eat without fear. After many attempts, I studied this oatmeal biscuit. It's absolutely zero fat. It's not fat at all. -
Because I am the agent of the princess and the brown sugar. Every day, I devote myself to studying the recipe of the brown sugar. This biscuit has been made. Everyone is crazy. Ha ha.