Chinese Food
All Recipes
Baked bacon and mashed potato with cheese
Since childhood, it's our mother who cooks for us. Now, we should cook for our mother. We can only be happy if we make her favorite dish. I remember a few months ago, I took my mother to a pizza shop and ordered a baked mashed potato. My mother ... ...
Fresh meat moon cake
The Mid Autumn Festival is coming soon. All kinds of moon cakes are coming to the stage. Fresh meat moon cakes are one of my favorite. I've been making them myself since I learned how to make them. I've always heard that adding animal oil and ve... ...
Puff
My oven is Changdi's 3ol. According to Jun Zhi's method. But I'll reduce the dosage. Because his dosage, I still have some batter left in my baking basin. And I'm just a good one.
Yangmeiqi wind scroll
This red bayberry must be made several times in the coming year. It has a very strong taste. On top of the original flavor of the cake, the sweet and sour fruit is also layered around. The cake roll uses the red bayberry syrup. The cream uses th... ...
Fried shrimps
Fried shrimp is a famous dish in a northern restaurant. It seems simple. If you want to make it well, you need to pay attention to several key points. My father did it when I was a kid. When I grow up, I do it myself. The key is the viscosity of... ...
Orange pound cake
Pound cake originated from England in the 18th century. It can be said to be the eldest of cakes. It gives people the same taste as its history. When making this cake, add the flavor of orange to ease the greasiness. Orange slices, orange sauce ... ...
Two color and two flavor mashed potato for baby recipe
Two colors. Yellow and cream. Double. Sweet and salty. Potatoes and sweet potatoes have high nutritional value. It is also rich in dietary fiber. It is a high-quality coarse grain for children. With soft taste and high plasticity, many methods c... ...
More and more handy cake and meat cake roll
I can't remember how to make a cake roll for the first time. Cracking is the biggest problem. Later I used this recipe. It didn't crack any more. In exchange, it's soft. It's worth trying.
