Chinese Food

Sesame soda biscuit with pepper bud

In the early spring, there are buds growing up. The most delicious season of prickly ash buds is when the noodles pass through the fresh taste. On the contrary, they lose their original taste. After being chopped, they are stirred with low flour... ...

Fried cake with pepper sprouts

Pork wonton with pepper sprouts

I especially like to make all kinds of pasta with vegetable skin. It's healthy and beautiful. Wonton skin is bought by some treasure. It's less than ￥ 20 per Jin. Although it's expensive, it's healthy and convenient. It's fresh. Make your own pu... ...

Crab noodles

Hometown culture

Mixed almond and pepper sprouts

Every summer, the father-in-law will pick up apricot kernels everywhere. Take them back, smash them open, take them. Boil them, peel them, soak them for a few days, remove the taste. Marinate them with some salt and refrigerate them. When making... ...

Spring exclusive - fried Chinese toon fish + fried pepper bud

My favorite fried food since childhood. Only in spring can I eat this fresh one. I look forward to this one every spring. I've confirmed that my eyes are on food

Trial report of lrfd431 household electric pancake in Liren side opening era

My father-in-law picked up a lot of fresh pepper buds this year. Pepper buds are the tender leaves of pepper trees. They are very tender. They are very delicious to spread eggs or make fried pepper fish or make corn flour pancakes. Today, I want... ...