I made it at home. It's delicious.
I've made laver rolls with different tastes several times. This time, I try to make a Korean flavor.
Niang tofu is a famous Hakka dish in three series in Guangdong Province. With the 500g Australian imported beef brisket without cutting purchased by douguoyoushihui, Niang tofu is more delicious.
My husband's hometown belongs to Hakka area. He often pickles some vegetables. He has a small plot of land. He can often grow some pollution-free dishes. During the Spring Festival, everyone took turns to eat and then pick up the next one. When ... ...
The sweet and sour radish made by my colleague is very delicious. I also learned how to make it.
My daughter is angry. Make a vegetarian cake to eat. How about the dough maker?
It's not bitter. It's fresh. It tastes like spring. Ha ha. Moreover, it has the functions of antibacterial, antipyretic, anti-inflammatory and eye-catching. It is healthy and complete. Boys and girls. Spring is coming. A chrysanthemum?
My husband and I like Korean food very much. I want to try what I see fresh in Korean dramas. So when I know that there is a military hotpot, I almost go to the restaurant to eat it. Later, I try to make it at home. Because the most basic ingred... ...
Pueraria (i.e. pueraria root), with sweet and spicy taste, cool nature, can dilate coronary artery, reduce vascular resistance, contain isoflavones, increase blood flow of brain and coronary artery. Pueraria contains polysaccharide, can reduce b... ...
Summer is coming. I just want to have a light taste in the hot summer. Then try this salad.
There are many dishes recently. But actually I want to drink soup every day. White radish has a good nutritional value. Eat more. This soup. Look if it has a high appearance value. It's lovely.