Chinese Food
All Recipes
Making lunch box with Korean Porphyra
This is the method taught by Korean friends. Whether it's authentic or not. Our children like it. I often do it in the morning to pack them into lunch boxes and take them to school for lunch.
White radish with pickled peppers
In fact, the right amount means that it depends on your own taste. I like it a little more salty. This dish is from your heart. ✍(՞ټ՞ A kind of
White radish and silver fish ball (exclusive)
Since there is may loquat yellow. Taihu silver carp fat only said. Now it's the right time to eat this high protein and high nutrition fish without Lin or intestines.
Elbow curly cake
Don't ask me why I don't have leeks and bean sprouts in my tortillas. Because my sister happened to have them that day, ha ha, so I have some sandwiches. As long as the meat and vegetable match, the nutrition is balanced. Everyone is free to match.
Seafood snacks
It's very popular to put together dishes at every party
Radish and calcium bone soup
One day, Mr. Xiaotang saw someone cooking soup in his friend's circle. He said that white radish should be put in the soup. And bone. So, it's shaped today.
Chaoshan snacks
On the first day of the new year, my mother will do it. Because I have to be vegetarian that day.
Stir fried radish with bacon
There are bacon, dachshund in Guangdong all the year round. Office workers sometimes work late at night. They cook with the vegetables that can be stored at home. It's simple and convenient. Radish is also a dish that can be put. So fried radish... ...
Boiled radish with pork
The radish here refers to the kind of radish that can be eaten raw in the red skin and white inside. For this kind of radish, I usually cut it into shreds to make sweet and sour, or cut it directly and dip it in sauce. I really don't know what t... ...
Delicious xianyuanzi (xiantangyuan) hometown snack. Yangjiang snack
I used to love it when I was in my hometown. Now I'm outside. I can't eat the taste that my mother cooked before. Xianyuanzi is also a specialty of Yangjiang. You must eat it when you travel. And seafood Yuanzi. Miscellaneous brocade Yuanzi
Vegetarianism - stir fried soybean with dried radish
It's summer. Whole pickles with porridge
Sweet and sour cabbage
It's summer. I'm starting to eat cold dishes again. It's just that the taste needs to be changed to adjust the taste. Today's cabbage mix is very stylish, I think you can try it.
Stir fried bacon with dried radish
This is a super meal. Bacon and dried radish stir fry together is a perfect match. Dried radish absorbs the fat of bacon and is more crispy and delicious. With the salty, fragrant and soft taste of bacon, it really makes people have a big appeti... ...
