Cooking Steps

1. 

   Step1:Peel the radish and cut into thick slices. Clean kelp and cut into strips. Boil water in the pot. Put kelp and radish (hanging soup) into the pot after boilin

2. 

   Step2:After boiling again, skim off the froth. Add proper amount of scallop element and cook100 Guandong cooking seasoning. Simmer for 20 minutes.

3. 

   Step3:After 20 minutes, use chopsticks to prick the white radish. If it's easy to get through the pestle, you can put beans and meatballs into the pot according to the degree of easy ripeness Add some salt and simmer for 15 minute

4. 

   Step4:15 minutes later, put in the prepared konjac knot and broccoli. Stew for 5 minutes, pour in a small amount of sesame oil and then out of the pot