I wanted to have barbecue, but I didn't have an oven. I wanted to fry it.
In early summer, it's getting hotter. Does your appetite have a nap? Have a delicious and sour tomato brisket. Let your appetite perk up.
I'm good at making delicious food for my family. I'm not good at what my family likes. My photography technology is not good. So I'm not afraid to take photos. I can't take beautiful pictures. But you can make it according to my formula to ensur... ...
Cooking in summer. Actually, it's quite skillful. Meat and vegetable collocation. We should also pay attention to the taste of the ingredients. For example, cut pork and fry until it is transparent. You will have appetite when you look at it. Bu... ...
Summer is coming. Eat some cold dishes. Bitter chrysanthemum has a little bitter. Remove the fire.
Chinese cabbage and tofu are the two most common ingredients in daily life. The most commonly used ingredients are Chinese cabbage tofu soup or Chinese cabbage stewed tofu. Mix the fried mushrooms with the crushed tofu, wrap them in the cabbage ... ...
Fried dried celery in my home is a home-made dish. I can stir fry every three to five times. But when I was a child, I just didn't like celery and bean products. I have embraced them as I grow older. What surprised me was my little daughter. She... ...
I like beef most since I was a child. I like cumin beef, fried beef with celery and fried beef with carrots. I happen to have no celery or carrots at home. I fried beef with cucumber. It's delicious. Beef has a high nutritional value. It's very delicious.
It's raining cats and dogs in Shanghai today. It's the first day of work. Everyone in my studio, including me, is extremely depressed from spirit to body to appetite. Even the pastry frowned. As a boss, I should have taken this atmosphere seriou... ...
Sir likes to eat all kinds of stewed vegetables. But I like to eat chicken giblets. If I stir fry the chicken giblets well, it will meet the requirements of the two people. The spicy garlic moss, the sour bean curd and the delicious chicken gibl... ...
Preparation - take the streaky pork with skin. It's medium fat and thin. Cut it into about 3cm long strips. Add rice wine, soy sauce, sugar and raw soy sauce to marinate for one night. Soak the leaves. Wipe the front and back of each leaf with a... ...
Salted crispy chicken is one of the most popular food in Taiwan. Previously, small s often mentioned it in the program. Today, I'll try to use the microwave oven to make this food.
It's a rare ingredient in my recipe. I saw a salesman in the night market a few days ago. I suddenly wanted to eat it. I bought a little and thought it was expensive. Of course, I couldn't afford the money. I just thought that what I made was mo... ...
It's the most commonly used cooking sauce in Japanese cuisine. Under the burnt, fragrant and crispy skin of braised chicken leg, the meat of chicken leg wrapped with soy sauce, salty and sweet is liked by almost many people. It's better to make ... ...
Double cooked pork. Eat rice every time. It's necessary to go to the hotel. I feel that the meat outside is not clean and there is not enough. So let's do it quickly. Agaric onion is good for your health. I don't want to write other recipes here.
Cowpea contains high-quality protein, proper amount of carbohydrate, vitamins and microelements which are easy to digest and absorb. It can fully supplement the nutrients needed by the body. Cowpea is also a good alkaline food. Every day, the ti... ...