Chinese Food

Private taste food light [stewed rice] Episode 21

Marinated rice is a popular pork rice dish in Taiwan. There are different ways of doing things in different places, but most of them are marinated minced meat with soy sauce. For example, Taiwan's marinated meat rice is usually marinated pork an... ...

Braised tilapia

Braised chicken leg rice

The child likes to cook chicken leg rice. But he doesn't have time to go out to eat all the time. When he went to the library, he came across an article about how to cook chicken leg rice. It's very simple ingredients. So he did it according to ... ...

Hamburger (single fermentation method)

The first fermentation method is very suitable for office workers to make hamburger embryos. It can be easily done in two hours. It omits the second hair, omits the exhaust. After kneading, it can be reshaped directly. The quantity is 6. The cak... ...

Roasted golden pomfret

Pomfret has few bones, thick meat and good taste. It is a kind of fish with very high nutritional value. It is a good natural nutrient. It is also rich in unsaturated fatty acids, high protein and a variety of trace elements. Besides braised, st... ...

Stir fried rosemary with celery

When I first read the thousand written in the recipe, I was totally confused. So I went online to check. I found that this is not the tofu skin I usually eat? Qianzhang. It's called FA in Anhui and Hubei. It's called blinds in Northern Jiangsu. ... ...

Record of solar eclipse sauce beef

On weekdays, it's a luxury to spend 15 minutes cooking a simple meal before going out. So in my spare time, apart from watching movies on the sofa, another thing I like to do is to lie in the kitchen and tumble. Some time ago, I received a big p... ...

Steamed perch

Slim three

I want to eat meat but I don't want to be fat. Chicken breast is the best. It's a combination of meat and vegetables. It's nutritious.

Stewed beef with concanavalin and potato

Beef and potatoes are a perfect match. In addition, the vegetables and beans of the season are nutritious and delicious.

It takes 15 minutes to cook two hours of porridge. Fragrant and soft

It takes 15 minutes to cook two hours of porridge. Because I am very busy (lazy) So I always cook porridge with leftover rice in the electric rice cooker. This method has been make complaints about many times. Congee must be cooked in open fire ... ...

Kill three bowls of fried tofu

Kwai: this dish, though no meat, is delicious when it's ready to eat. Look at a quick dish with.10 minutes of appetite. You'll try it at some time.

Homemade crispy chicken. Non fried. Healthier.

Many children like to eat chicken and rice flowers in a fast food restaurant. Some adults also like to eat it. It's a popular snack. But the fried food in the fast food restaurant looks like it's full of oil.. So DOMA made this oil-free chicken ... ...

Crystal cold noodles have a good taste

It's getting hotter every day. There are more when the mother can't eat. I've learned to make cold noodles recently. The transparent Cantonese sausages are fried with oil to mix noodles. After eating, I'll have a cup of cool jasmine tea. It'll r... ...

Breaking pig liver by hand

As we all know, pig liver replenishes blood. I'll take this to replenish blood. But I can't eat it often. It's good to eat it once a month.

Rice dumplings with five flowers

The traditional sweet zongzi is soft, waxy and sweet. Let's touch the taste buds with some salty taste.

Spicy chicken

Braised pork in brown sauce

Have nothing to do to eat

Rosemary Garlic ribs

Note to ribs lovers - here comes the golden crispy ribs.

Rice mixed with bitter melon

Select fresh balsam pear in season, add high-quality minced pig meat and mushroom, add clear and sweet shrimps as stuffing to neutralize the bitterness, and then add simple seasoning to the stuffing. Steam on the pot to eliminate the hot summer fidgety.