Chinese Food
All Recipes
Braised chicken and rice
The Yellow stewed chicken recorded by Weibo's Sunday food is surprisingly easy to learn. It's easy to do. It tastes very good. It is recommended to go to the eclipse homepage to watch the video.
Braised chicken and rice
In my studio, there are many days to work overtime. When we don't have time to cook, we often don't have a good answer to the eternal problem of what to eat today. This is usually the case. It's not wrong to order some stewed chicken rice direct... ...
Sweet and sour meatballs food table
Sweet and sour meatball is an appetizer for men, women, old and young. The fried meatball is wrapped with the carefully cooked sweet and sour juice. It is crispy, sour and sweet. Guest Wang Kun, when making this dish, always cuts the stuffing by... ...
Braised pork in brown sauce
Once there was a very delicious braised pork . It was put in front of me. I was afraid of being fat and greasy I didn't dare to eat it. I'll be sorry when I know the real body of this product. Now let me tell you how to make this braised pork fa... ...
Fried rice with colorful vegetables and eggs (duck egg version)
Yesterday's colorful fried rice. My husband said it was very delicious. So today I use the leftover rice from yesterday to make fried dishes. It's almost the same as yesterday's. The taste is also delicious.
Steamed meat cake with salted eel
Salted eel can also be replaced by salted fish. Raw sauce is added to the meat mud to improve the freshness. Salted fish are more salty, so there is less raw sauce. It's better to soak the salted fish in warm water for half an hour to taste better.
Fish flavored shredded pork
The first time I ate this dish was at a wedding banquet. My mother took me to a wedding banquet when I was in kindergarten. I had this dish for the first time. I can't forget it from now on. Sometimes I want to eat this dish very much. But I don... ...
Coke spareribs - every bite is full of satisfaction
I was brushing my friends' circle that day. Suddenly I saw a guy saying that he made a lot of delicious dishes at home today. The key is my favorite Cola ribs... I thought about it at that time. I only made Cola Chicken wings and cola shrimp. It... ...
Braised noodles with bean curd
When I was a child, my mother often made bean stewed noodles. I thought it was very delicious. I don't often go home when I grow up. I have no chance to taste my mother's skills. Today, I made it by myself. Although it's not fragrant as my mothe... ...
Homemade cold skin without washing face
Summer is coming. More and more people like to eat cold skin. Although the cold skin sold outside tastes good, it's really worrying about all kinds of health problems. Why don't you make it at home? It's not difficult to make cold skin. Ingredie... ...
Steamed scallops with scallops and vermicelli
Scallops are delicious and nutritious. The best way to keep their original taste and nutrition is to steam them. Today's guest Liu Jia shows us two ways to steam scallops. It's easy to operate. It's only 10 minutes. Fresh and delicious.
Braised eggplant
Just learning to cook Kwai is a quick dish to cook eggplant.
Braised chicken
I like the taste of the combination of mushrooms and chicken. Love.
How to make meat floss
This time, the original meat is loose. It tastes chewy. In the morning with a white porridge, or with bread, are perfect. Usually chew when the dried meat to eat. Is also a very good snack.
