Chinese Food
Crystal cold noodles have a good taste
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It's getting hotter every day. There are more when the mother can't eat. I've learned to make cold noodles recently. The transparent Cantonese sausages are fried with oil to mix noodles. After eating, I'll have a cup of cool jasmine tea. It'll relieve the greasiness and reduce the heat
Cooking ingredients
Cooking Steps
Step1:Cantonese sausages and diced carrots. Cut shallots into scallions. Separate scallions from scallion
Step2:Small hot pot. No need to put oil. Directly put sausages and stir fry
Step3:Stir fry until the sausages are transparent in color, put in the carrot cubes when the oil is out and continue to stir fr
Step4:Stir fry the scallion and turn off the hea
Step5:In another pot, put water to boil. Put in wet noodles and cook for about 5-6 minutes. Prepare a basin of cold boiled water (ice can be added
Step6:Take it out directly and put it into the prepared cool boiled wate
Step7:Take the noodles out of the bowl. Pour on the sausages and carrots. Pour in the soy sauce. Sprinkle with green onion
Step8:Mix well and eat it with jasmine tea. You can also put the made jasmine flowers into the noodles and eat them together. It's full of fragrance
Cooking tips:Jasmine tea is made in advance and put in the refrigerator. It's recommended that you can also make it in advance and put it in the refrigerator. It's cool and delicious. There are skills in making delicious dishes.
