Chinese Food
Braised noodles with bean curd
(86779 views)
I don't like noodles. But my husband loves noodles very much. I feel depressed every time I eat noodles. Once there was only beans left at home, so there was bean stewed noodles. From then on, I also like noodles. ^_^
Cooking ingredients
Cooking Steps
Step1:Put an egg in the flour and pour in warm water. The water should be less and the flour should be a little harder. Mix and wrap the plastic wrap for a while.
Step2:Lean meat, beans (potatoes) cut into strips, chopped scallions and garlic.
Step3:Pour in some oil and stir fry the lean meat. Stir dry the water and add the chopped onion and garlic to stir.
Step4:As above, pour in the beans (potatoes) and stir fry. Stir dry the water and add salt, soy sauce, ginger powder and pepper powder for seasoning. Stir well and pour in the water (without beans). Go roll the noodles.
Step5:You don't need to say that. Just remind everyone. The noodles should be a little thicker. They are too thin and easy to stick together.
Step6:Spread the rolled noodles on the beans evenly. Cover and simmer for about 10 minutes. The inexperienced should watch frequently. If the water is not enough, it is easy to paste
Step7:Use chopsticks to break up noodles. Add chicken essence and stir fry well.
Cooking tips:If you like potatoes, you can put some. Stir fry with beans. There are skills in making delicious dishes.
