Spicy cold noodles food table recipe

Spicy cold noodles food table

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The rainy season is coming. The weather is getting wet and stuffy. At this time, it's best to wake up your stomach with a bowl of plain cold noodles - sour vinegar, fragrant peanuts and spicy red oil. They bloom on the tip of your tongue layer by layer. Have you tasted the taste of early summer?

Cooking ingredients

egg noodles:200g

cucumber:1

bean sprouts:100g

shallot:moderate amount

garlic:5 flaps

cilantro:moderate amount

Chaotianjiao:3

green pepper:1

red peanuts:100g

sesame oil:moderate amount

raw:moderate amount

vinegar:moderate amount

sesame oil:moderate amount

salt:moderate amount

red oil:moderate amount

Cooking Steps

Step1:Sliced cucumber, chopped shallot, garlic and coriander, cut pepper rings with Chaotianjiao and lvjianjiao, mashed ripe peanuts for us

Step2:Add salt to bean sprouts, and the blanching water will cut them off

Step3:Pour water and salt. Boil the noodles. Drain them with ice water after they are cooked

Step4:Mix well with sesame oil

Step5:Make a bowl of juice - garlic, red pepper, green pepper, onion, coriander, soy sauce, vinegar, red oil, peanut chips, cooked sesame. Mix well