Chinese Food
Kowtow chicken ︱ solar eclipse
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It's raining cats and dogs in Shanghai today. It's the first day of work. Everyone in my studio, including me, is extremely depressed from spirit to body to appetite. Even the pastry frowned. As a boss, I should have taken this atmosphere seriously. But in our studio, there is actually a simpler and more effective way to make something delicious. Kowtow chicken is a good choice at this time. The chicken is fresh and tender. The red oil is spicy. The visual taste is double satisfied. The rest of the chicken soup can be used below when boiling the chicken legs. Although a big pot of water chicken can only be enough for everyone to eat one piece after it is finished, it also shows the happy expression of everyone who can eat it. A lot of depressed moments in life. It really only needs a delicious meal to dissolve.
Cooking ingredients
Cooking Steps
Step1:Wash drumsticks and put them into the pot for blanching. Remove the drumsticks and rinse them with cold water.
Step2:In another pot, put the cleaned chicken legs. Add onion, ginger and garlic cooking wine and cold water to cook the chicken until it is cooked thoroughly.
Step3:Take out the chicken legs and put them in ice water. Reserve Chicken Soup for later use.
Step4:Heat three tablespoons of oil until six ripe. Stir fry with chopped ginger, garlic and scallion. Turn off the heat and 20g chili powder. Mix well and strain out the red oil.
Step5:Heat 30g of raw soy sauce with vinegar, sugar and salt over low heat until sugar and salt melt. Remove the sauce.
Step6:Cut the chicken leg and spread it on a plate. Pour the sauce and red oil on it. Sprinkle the chopped green onion, ginger and garlic, peanut and red pepper on it. It's done with koji.
Step7:Add some salt to chicken soup and heat it. Pour it into the cooked noodles. Add the boiled green vegetable leaves and scallions. Finish the chicken soup noodles.
Step8:A thousand sorrows at a tim
Cooking tips:There are skills in making delicious dishes.
