Chinese Food
All Recipes
Spicy Portunus
The crab that came back from the fishing port was put to death in an ice foam box for two hours. It was already half dead. after steaming, I felt less aware. The rest decided to burn it and found it was not tasty. Fortunately, there was no waste... ...
Spicy chicken with pepper
Spicy chicken with pepper belongs to Sichuan cuisine. The main raw materials are chicken, green pepper / sweet pepper and coriander. The taste is spicy. The technology is cooking. The cooking difficulty belongs to intermediate level. Chicken is ... ...
Winter noodles with ham
Winter noodles. I.e. vermicelli. Most of them refer to sweet potato vermicelli or sweet potato vermicelli. The vermicelli are crystal clear and smooth. In cooking, they are especially good at absorbing the taste of other ingredients. Best in col... ...
Spicy crawfish
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Private spicy crawfish (the best way to cook shrimp)
Spicy crawfish are popular all over the country. Restaurant is really too expensive. There's no guarantee that crawfish will be cleaned. I really think it's better to process it by myself. I've tried several ways. Spicy, spicy, braised, steamed ... ...
Stir fried / spicy crawfish two meals for one family two flavors with quick shrimp washing
This dish is suitable for a family to take care of the taste of some people who don't eat spicy stars or who like spicy stars. They have to make the same kind of ingredients for two tastes. This method can also be applied to other seafood dishes... ...
