Chinese Food
All Recipes
Spring seafood pasta
Spring. Lose weight. Don't eat red meat. Eat some fish and shrimp to survive...
Salmon skin in cold sauce
Salmon is a good thing. In addition to high potassium content. DHA, aha, EPA, these are very beneficial factors. They are very beneficial to the heart and vision of the elderly. And can also reduce three high. Prevent Alzheimer's disease. The fa... ...
Quick wine, snacks, Kwai salt salmon skin
A lot of people like to eat salmon raw. I don't know that salmon skin is the classic flavor, and it's cheap and easy to get. In the supermarket or fish market, where salmon are sold, they will be put aside as leftovers and sold cheaply.
Braised cabbage with salmon skin (bone)
Dad likes to eat saury, grilled cabbage. As he grows older, his cholesterol is too high to eat too much. So, I would often change the style of fish and cabbage for him to eat. Salmon skin or fish bone is his favorite. The meat is smooth and tend... ...
Salmon skin
Salmon is rich in nutrition. In fact, the nutrition and taste of the fish skin are also excellent. Here we use the fried method to make the fish skin crisp outside and tender inside. It's very delicious.
Tomato, salmon, clam and asparagus soup
The skin and bones of salmon are shaved when buying salmon. It tastes good. It's just that the skin oil content is high. The tomatoes are fresh and sweet. The amino acid content is rich. The asparagus is a natural cancer prevention food. The sea... ...
