These biscuits are specially prepared for children's Halloween. The sugar content is moderate. And I didn't add baking powder. The taste is not so crispy. If you like crispy taste, you can add baking powder. I give 20 interesting recipes.
My little niece is going on an autumn outing. As her little aunt. Make her a sandwich if you want. Open the refrigerator. Look at the ingredients. Ham, tomato and egg. Then do it right away. You can add one or two pieces of cheese as you like. T... ...
Kwai super fast breakfast. This dish includes carbon water, protein, vegetables, fruits, nutrition and satiety. Essential for reducing fat. -
Recently, fans like making sandwiches. Although toast is not my favorite one. Kalexi is a very good bakery in Xiamen. I like sweet toast. It's not limited to making sandwiches. It's sweet and salty. It's according to your preference. Sandwiches ... ...
As long as a small sandwich machine is prepared, you can make your own sandwich at home. It's fun to make. It's like going home when you were a child. Prepare some colorful ingredients. Put them in the machine and bake them. The baked sandwich i... ...
Butter is really a good stuff. No Kwai nut is more suitable for making sandwich fruit. The flesh of the butter is yellow green. It tastes like butter. It is called butter of forest . The pulp contains a variety of unsaturated fatty acids. It has... ...
When I was a child, my breakfast memory was more of bun, fried dough sticks and soy milk. Now my life habit has changed a lot. It is often a nutritious sandwich. Sandwich is a typical Western food. It is made of bread with a few pieces of meat, ... ...
It's a fresh and butterless pound cake. It's not too heavy to eat.
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
It's boring to eat the homemade white toast alone. Then make a sandwich. Self made sandwich materials can be added according to your own taste. Change it at will. You can eat different flavors seven days a week. No matter how much you eat, you w... ...
[the cake process is a little complicated and there are a lot of steps. But the excellence of the finished product makes everything worthwhile. If you decide to do it, it's recommended to look at it several times (including tips) to sort out the... ...
The most original way. It's really the most delicious.
When I returned to the bakery before I learned how to bake, I couldn't help buying a few sandwich biscuits. They were made of taro paste. They were super delicious, crispy and tender outside. They were sweet and delicious. Later, I made several ... ...
I like Hong Kong style sitos very much. It's easy to make. It doesn't need an oven. It can be done with a pan A kind of -
Sweet peanut butter. And cheese with drawstring. This is a great xidos.
Recently, a white lover's biscuit from Japan is very popular. It tastes crispy and has the feeling of first love. This recipe is from the baking master Cao Jitong. I adjusted it a little to reduce the amount of sugar. Cold winter on a cup of cof... ...