Chinese Food

Hunan stir fried meat

This is the first dish I learned on the way to learn how to cook. It's still stir fried. It's also my favorite.

Hunan Guiyang indica rice dumpling

Celery and pork

Dormitory Yangzhou lion head

This is a dish finished in the dormitory of college students

Braised pork with preserved vegetable

I've always had a light meal at home. I often cook with salt. Today, I'd like to have a change of taste. I'd like to order stewed pork with Mei Cai. It's not bad to do this. My son who doesn't eat fat always says it's delicious. It's easy to mak... ...

Braised pork with dried bamboo shoots

It's a stewed pork with dried bamboo shoots. It's often served at my table. Dried bamboo shoots are preserved bamboo shoots from my hometown. They are delicious, tender and crispy. From May to September every year is the peak production period o... ...

Braised pork in brown sauce

I don't know if it's authentic. It's fat but not greasy. All the fat people in our family who don't like fat meat say it's delicious. It's very good to make such meat and kill it in a moment ~ ~

Braised pork in brown sauce