It's not the same with shrimp skin and mustard sauce.
It's time to eat zongzi. The relatives of zongzi ~ ~ a glutinous rice chicken
Whelps can't stop eating
Most people in inland areas are not accustomed to light seafood. Heavy oil and heavy color of Hui cuisine can improve the meat smell of most seafood. Instead, it has a full color, fragrance and flavor of Hui flavor.
It's a bit complicated, but it's really delicious.
Today, let my mother share with you one of my favorite fried pimples. Stir fried pimple is a kind of special pasta in Beijing. It can be cooked and stir fried in the process of making. The color of fried pimple is burnt yellow. It's served with ... ...
Rice cake seems to be the standard match of every Korean drama. Every time I watch Korean drama, I see the hero and heroine eat rice cake in front of the minibus. But I can only lick the screen. Ah, that's angry. So I invented a way to see them ... ...
Daughter's favorite
Baby food
Balsam pear should be done well. In addition to the selection and treatment of balsam pear itself, more attention should be paid to the collocation of ingredients. Today's balsam pear is brewed into meat. As a simple and easy-to-make home-made s... ...
Cook at weekends
Now the food hygiene problem is more and more prominent. There are fewer and fewer reassuring ingredients. Chicken MSG contains additives and preservatives, just like chicken ribs. Make your own healthy food without added taste. It tastes good a... ...
Home cooked
This pot is delicious. This pot is full of food. -
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...