On the tip of the tongue, Chinese toon has a strong and exotic fragrance. Some people don't worry about it, but in the eyes of those who love it, this is the taste of spring.
After several spring rains, the temperature is bullish. Hunan has rapidly entered a state of summer. The Chinese toon planted by my father has gone up again. It's very tender and fragrant. I don't know why Chinese toon is now sold to the senior.... ...
I like the taste of Chinese toon. My mother made Chinese toon cakes, fried eggs and pickled Chinese toon buds when I was a child. Now I learn by myself.
Unique taste of spring. Simple but attractive
When I was a child, I didn't have a big impression on the Chinese toon bud. I only remember that my mother would do a lot of food about it every time this season. Either cut it into pieces and serve as pickles. Or stir fry the eggs with Chinese ... ...
The toon is wrapped with paste. It's fried to make golden yellow. It's crispy and tastes good.
Childhood memories. Mom's taste
Lock the taste of Chun
The taste of lock and toon
It's simple. It's fresh and refreshing. The smell of spring. The taste of spring.
Chinese toon must be scalded. Because many vegetables now have a lot of pesticides. It's harmful to human body.
There are a lot of toons in my family these days, so I can only eat them in different ways. This is my first time to make this kind of pastry. With toons in it, it tastes delicious. It's very delicious. I eat two at a time. Fragrance.