Chinese Food

Canadian rib eye steak, oatmeal and rice

Rib eye steak is from the meat between the 6th and 12th ribs of the rib ridge, that is, the meat beside the beef bone. Generally speaking, frosted beef refers to here. The rib eye steak may not be as tender as the loin, but the meat on the side ... ...

Boiled white wine

This dish should not be tried easily by novice Xiaobai. The kitchen veteran should also be careful. When cooking wine, it will catch fire. Don't rush about.

Ribeye steak with rich barbecue sauce

Dousha cake Dousha crispy

I made this bean curd by accident. It was originally made of toast bread. Later, due to the lack of yeast at home, the flour didn't rise. So I made this dough. It turned out to be a surprise. It was great.

Red bean paste

Eye catching Biscuit - Mini two color chessboard biscuit

Simply roast the rib eye steak

Stir fried liver

A few days ago, I had barbecue and left a pile of shagan. I came to douguo to find a recipe. I didn't have it. OMG made it by himself. It's delicious. Only the pictures of the finished product. Sorry...

[trial use of Li Ren electric pancake Dang 2] create a bright barbecue I razor clam

With the electric cake Dang, you can fry, bake and bake whatever you want. It's not a problem. Last time, I used it to make a cake. Besides delicious and popular, it's important. It's easy to clean. It's easy to slide the key to remove the plate... ...

Rib eye steak with garlic oil

Salsa happy food