It's hot and dog days. The whole person is dizzy. I need a bowl of mung bean water to get rid of the heat when I come back from work.
Detoxify and beautify juice - drink for 23 days a week. It can detoxify, clear away heat and fire. But it should be a little cold due to spleen and stomach deficiency.
Balsam pear is always the elixir of detoxification
It's too hot to catch fire. You can't always go out to buy juice. Just do it yourself.
It's going to be cold in summer
Fuzhou fish balls are delicious. Fish balls with beef filling are used
I love the original taste
The world is so big, there will always be something you like
Vegetables + fruits
Live in a seaside city. Seafood is very common, especially in this season when the seafood is fat. Flower crab and lainiao shrimp are the most common varieties, so only suitable. You can buy a jin or two. Cook according to your favorite taste.
I wanted to make lemon honey when I bought the jar. How could I expect there was no lemon on the market? I thought there were apples at home. I used them to make apple vinegar. Originally, I have gained weight recently. Apple vinegar has great e... ...
The key to this dish is that shrimp must be fried to crispness. The ratio of auxiliary materials is very important. Generally, the ratio of garlic, ginger, scallion and chili is 6-1-2-2. Of course, friends who like spicy food can adjust the rati... ...
It looks very dark. But the detoxification effect is first-class.
Seafood and beer go well together.
Guangdong is called lainiao shrimp. Inland is called Pipi shrimp. It's all flustered now. It's so fresh.
Live on the mountain, live on the sea. For our coastal areas, seafood is our table dish. Pickled crabs, pickled shrimps and pickled wrasse shrimps are all our family's favorites. Today, I saw fresh wrasse shrimps in the market. I bought some. Ha... ...