Chinese Food
All Recipes
Goodness Graciou
After studying in Australia (it's actually a holiday), I came back to Australia and was on demand by all kinds of Australian cuisines. I had a lot of new ideas. At the same time, I was on demand by the book making a happy and beautiful taste (I ... ...
Whitebait, fungus and tofu soup
Seasonable ingredients. Silver carp, a specialty of Bohai Bay. Also called noodle fish, cucumber fish and so on This kind of fish doesn't smell like fish. It smells like cucumber. It doesn't have hard fishbone. It can be eaten by old people and ... ...
Stir fried peas
Are peas in season now? There are fresh peas in the vegetable market every day ~ ~ the white peas frozen in the supermarket don't interest me. But when I see these green peas, I want to buy them. Stir fry, stew, boil soup, pizza and so on all the time ~ ~
Dace and Western cabbage soup
I once had a dace and mustard soup at Tiantian fishing port in Pudong, Shanghai. It costs 28 yuan for a small bowl. My heart aches. My big bowl is only four yuan. I asked the Cantonese speaking foreman why it was so expensive. How much did it co... ...
Children's version of longliyu fish flavored shredded pork
My daughter didn't spit thorns when she was little, so she gave up on fish. A few days ago, my friend recommended dragonfish. He said it's not only unarmed, but also good for eyes. It's very suitable for my daughter. So he began to think about t... ...
