The parents who have Xiaobao at home have realized that noodles are fast and easy to digest. It's time-saving and labor-saving to choose noodles when making baby's supplementary food. However, many parents only know to buy a few packages of baby... ...
The company's restaurants eat pancakes every day. My colleagues told me that they have eaten enough. I made pancakes on the basis of pancakes. I published my works for the first time. If there is any deficiency, please give your valuable suggest... ...
Cabbage is also called tongxincai, wuxincai, and empty tube vegetable, which can clear away heat, cool blood, diuresis, dehumidification and detoxification. After eating, it can reduce the acidity of the intestine, prevent the imbalance of the f... ...
Among the North American cuisines, Mexican food has always been highly praised. Because of its unique taste (a little bit heavy mouth), it is unforgettable. Most Asians are not used to Mexican food. But after improvement, some dishes are praisew... ...
It's always easy to lose your appetite in the hot summer. And because of its fresh taste, the cold dishes in summer will make you have a big appetite. Cold dish is a dish made by adding red oil, soy sauce, garlic and other ingredients after prel... ...
This dish was eaten by a Hunan restaurant near the project team nearly 10 years ago (it seems to be called Liu Xiangju). So it's a nostalgic dish. Take part in the baby egg activity of shounong helo. This dish is the first one to emerge in the b... ...
It's very popular in Japan. It's a household name. It's said that every Japanese housewife must be able to cook common dishes. It often appears in sushi and Bento. Its basic material is egg. You can also add other kinds of food materials, such a... ...
Spinach is known as nutritional model . It is rich in carotenoids, vitamin C, shengsuk, various minerals, coenzyme Q10 and other nutrients. In addition, spinach also has the functions of dredging intestines and defecating, preventing hemorrhoids... ...
Personal practice. Please understand more. Evolution of dishes. Fish flavored rabbit flower. Fish flavored kidney flower.
It doesn't need the kitchen foundation to bake pancakes with a flat plate. You can make pancakes step by step. It takes about 4 minutes to bake pancakes at a time. The advantage is that it's not easy to paste the pot. It's better to control it t... ...
A man is a very hard animal. When he comes home from work, he will be chirped and crooked by his wife. Then he will serve his wife comfortably. Therefore, it is appropriate to give men tonic body to make them energetic. Sure. Men need praise. Do... ...
Recently, I searched the pepper and hemp claws on the app. I found that they have become pickled pepper and chicken claws . Here I want to list the most authentic methods of pepper and hemp claws.. Pepper and hemp flavor is a kind of complex fla... ...
I have been troubled by eczema and urticaria in the past six months. I have taken a lot of traditional Chinese medicine, but it is still ineffective. That day, I went to the community hospital for scraping treatment. The doctor said it was serio... ...
Braised thousand pieces of knots is a home-made vegetable and meat dish. They are cooked in the way of braised. The taste of the soup is similar to that of meat. Its food is rich in nutrition, unique in taste and delicious.
I had hu la Tang when I had breakfast in Turpan. I miss that taste so far. Try to make it by yourself. Although it's not completely reduced, it's good to drink rich ingredients.
So I use three silk to make dumplings. There are half carrots left in the soup. There are half carrots in the fridge. It's not enough to make dumplings. I have to add some white radishes. But there are still white radishes left.
Muxurou, formerly known as muxirou, is a common characteristic traditional dish. It is one of the eight major cuisines in Shandong Province. It is often falsely called muxurou, alfalfa meat, etc. Its dish is made of pork slices, eggs, agaric and... ...
The dish style of the pot. The northern people used to call the casserole. The material made of the clay has many pores, which is conducive to the absorption of the soup by the pot body, and can maintain the heat of the food in the pot, making t... ...