Chinese Food
All Recipes
Shrimp with cashew nuts
The shrimp is crispy and tender. The cashew is crispy and fragrant. I can't stop eating it.
Bone soup and seafood
In the autumn when outdoor coolness is increasing, it's normal to cool hands and feet. A hot meal is essential if you want to warm your whole body. Maocai can ensure the food is warm for a long time. Cooking with bone soup can make the food more... ...
Canton style Soup for moistening lung and removing dryness
A large number of watercress are on the market. Because it has the effect of clearing lung heat and moistening lung dryness, watercress are used to cook soup in Guangdong. In the process of cooking, the smell is often very moving. Several bowls ... ...
Assorted vegetable casserole
In winter, the food is easy to cool. It's only the food in the casserole. It's boiling on the table. It makes people blush and their noses sweat. Don't worry. The soup is still warm. Drink some soup. Fill the gap in your stomach. Leave the table... ...
Eel world food electric rice pot version gold eel fried dumpling
You must have eaten a lot of dumplings. But the quick-frozen dumplings in the supermarket have less filling and thick skin. The nutrients are also lost in the process of quick-frozen. They are the most delicious dumplings made by yourself. They ... ...
Watercress with bean skin
Refuel the carnivore. We should try our best to make vegetables that can be eaten by him
Potherb
This dish is delicious, but the steps are a little troublesome
Stewed tofu with eel
Fish and tofu are a perfect match. This eel stuffing makes tofu. It has not only the delicious fish, but also the plump meat. It also has the fragrance of tofu. One mouthful of tofu will bring endless aftertaste.
Stir fried agaric with carrot in chicken sauce
This dish is good for stomach, liver, eyes, lungs, cough and cardiovascular protection. It's a healthy dish in winter. It's better for fat soluble carrots to absorb nutrients when seasoning is added-
