I don't like spaghetti there are many children's shoes in life that don't like him. They hate the taste of western style. They give you different feelings today.
Fish flavored shredded pork. Classic Sichuan cuisine. It's named for its fish flavor. Its meat is soft and tender, ingredients are crisp, tastes salty, sweet, sour and spicy. It's a famous dish.
No Douban pickles. Also enjoy the delicious fish flavored shredded pork Three four cooking method to avoid confusion - four steps of food preparation, loading four dishes, four steps of cooking. Novice will also succeed.
Fresh, delicious and healthy.
When I was a child, I used to eat cold and slippery street food, vegetable swallow. In fact, it's the jelly made of winter melon tea and watercress. It's not only easy to get the ingredients, but also very simple to make with Datong electric ric... ...
Every time I go to a Japanese restaurant, I like to drink this. I've learned it. It's so simple. It's completely unskilled.
In my circle of friends, I like to use bean fried minced meat to make stuffing for steamed buns and glutinous rice cake. I bite the salty smell of pork and the sweet taste of bean. I don't feel greasy to eat ~ -
The authentic watercress are as green as jade. They will break when they fall to the ground. They have no bitterness. They are crisp and fresh.
Shuidong mustard is our hometown's special dish. The taste of the dish is sweet. So I like it too. Because I especially like the taste of garlic sauce, so I'll match it with garlic sauce and Shuidong mustard. After making it, I tried it. It's delicious.
Cantonese like porridge. There are many famous congee brands in Guangdong - Liwan submarine congee, Jihe congee, Chaozhou casserole congee Now we recommend this porridge with salted bone, salted egg and mustard. It's light, fragrant, hot, burnin... ...
Water celery has the effect of reducing blood pressure and fat. Dried tofu is rich in protein. It is low-fat and healthy. It is very suitable for women who need light diet, lose weight and love beauty and three high people. Today, I will make a ... ...
As the name suggests, Du gluten must be cooked to taste full and soft. It tastes sweet. It's full of sauce. It's full of fragrance. It's also a very family dish. Almost every restaurant in Tianjin can eat it. In addition to the pure braised Dui ... ...
Chinese yam can nourish the middle and Qi, strengthen the tendons and strengthen the spleen. Auricularia auricula can promote blood circulation and intelligence, moisten the lungs and dredge the intestines. Two kinds of Shanzhen and spareribs ar... ...
I like watercress, stir fried and boiled soup very much. I like to make it into dumpling stuffing recently. It's also delicious. -
When it comes to water bamboo, I remember when I first came to Beijing. I had been working in Beijing for a while before I came to Beijing. Then I came to Beijing from Tangshan because our two sticky cancer can't stand the separation. When I fir... ...
As for the Korean mixed vegetables, I can eat a big bowl as the main food in summer. There are meat and vegetarians. Such rich ingredients are going against the weather. The method of half stir fry is not only fragrant but also oil-free. It's br... ...
On the taste, Shuidong mustard is crispy and delicious, tender without residue, fresh and sweet. It has no bitter taste like ordinary mustard. Shuidong mustard also has a special smell. It can increase appetite and help digestion. It also has th... ...