Chinese Food
Fish flavored shredded pork with sweet sauce and wild pepper
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No Douban pickles. Also enjoy the delicious fish flavored shredded pork Three four cooking method to avoid confusion - four steps of food preparation, loading four dishes, four steps of cooking. Novice will also succeed.
Cooking ingredients
Cooking Steps
Step1:Prepare 1 dish - three bowls. One plat
Step2:Prepare 2 main ingredients - cut pig lean meat into thick silk (about 3 × 3 × 40 mm) and put it into a bowl.
Step3:Add 1 tsp chicken essence / 1.5g (half of the recipe). Knead the shredded meat by hand until it feels smooth and sticky. Add 1 scoop of water. Continue to knead until the water is absorbed and dried. Repeat the process of adding water, kneading and drying for many times (generally two or three times). Until the water is no longer absorbed. Pour out the extra water. Add the thickener powder. Knead evenly and then reserve.
Step4:Prepare 3 ingredients - Apricot abalone mushroom, radish and agaric cut into shreds and put them into a plate. Cut onion into flowers and put them into a bowl.
Step5:Prepare 4 condiments - ginger and wild peppers, cut them into pieces. Put them into a bowl together with mashed garlic, sweet noodle sauce and chicken essence (half of the recipe is used. 1 teaspoon / 1.5g).
Step6:Stir fry 1, stir fry ingredients - stir fry in a hot pan without oil. Stir fry the shredded apricot, abalone and mushroom, agaric and carrot in the pot for about 2 minutes, then add them into the dish.
Step7:Stir fry 2 pieces of meat - put oil in the wok. Heat to 60% heat (150 ℃). Pour in the shredded meat. Quickly scatter and stir fry for about 1 minute. When the color turns white, filter the oil out of the wok.
Step8:The first step is to put the apricot, abalone, mushroom, carrot and agaric in the dish.
Step9:Stir fry 3 stir fry seasonings - leave the remaining oil in the pot. If less, add some. Pour in the seasoning in the seasoning bowl. Stir over low heat for about 2 minutes until the oil is red and fragrant.
Step10:Set to high heat. Stir fry the onion until translucent. About half a minute.
Step11:Stir fry 4 pans - add the shredded pork and side dishes into the dish. Stir fry until light. About 2 minutes. Add 10ml vinegar, stir well, and then start the pot.
Step12:Loading.
Cooking tips:1. Estimated weight and heat, please search estimated weight and heat - how many grams per spoonful ? How hot is sixty percent? 》。 2. It is more convenient to cut pork lean meat after it is frozen in the refrigerator and taken out for thawing for 1 hour. 3. Grasping and pinching the meat is the key to ensure the freshness and tenderness of the meat. 4. Stir fry it with vegetable oil. There are skills in making delicious dishes.
