Chinese Food
Three silk bun
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So I use three silk to make dumplings. There are half carrots left in the soup. There are half carrots in the fridge. It's not enough to make dumplings. I have to add some white radishes. But there are still white radishes left.
Cooking ingredients
Cooking Steps
Step1:Carrots, white radishes, green radishes, shredding, blanching and choppin
Step2:Minced green onion and ginge
Step3:Shredded fungu
Step4:Coriander powde
Step5:Wash the shrimp skin and fry it with oi
Step6:Hot water scalding and shredding of vermicell
Step7:All materials. Seasoning with oil, salt and soy sauc
Step8:A cup and a half of flour. Stir in hot water to form a floccule. Mix it into a soft and hard dough. Let it go for 20 minutes
Step9:Get rid of the skin. Bag.
Step10:Cold water in the pot. Ten minutes after the pot is opened. Turn off the heat.
Step11:The bun is ripe.
Cooking tips:There are skills in making delicious dishes.
