Chinese Food
All Recipes
Fried eggs with wild garlic
Wild garlic, also called Xiaogen garlic, is a delicious wild vegetable in spring. Of course, the times are changing now. All kinds of vegetables are basically eaten all year round. And Xiaogen garlic can also be eaten for a long time. The garlic... ...
Jiangsu wild garlic omelet
Qingming tomb sweeping. Digging wild garlic along the mountain. When my mother was a child, she didn't add eggs. She directly added flour to mix the paste. When making cakes, you can smell garlic three miles away. -
Korean snack Xiaogen garlic
Every spring, I go to buy some garlic to marinate it. I eat it till winter. It's cheap and easy to operate. You can eat now
Fried peas with wild garlic
Every time I go back to my hometown to pay my grandparents a grave, my parents and aunts like to take us to dig wild vegetables and mulberry. When we go home, we have some seasonal delicacies that we can't eat at ordinary times. These delicacies... ...
Sausages with wild garlic
A dish with two bowls of rice. Let's make it together. -
Xuzhou special pancake
Wheat flour pancakes, a special staple food in Northern Jiangsu and Shandong, were made by hand from snacks to big and small children. Now most of them are made by machines. Those who haven't eaten them may have some difficulties in biting. Haha... ...
