Chinese Food
South and North apricot sea bottom coconut pot partridge autumn and winter moisten lung
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This pot of soup. The key word is run. Drink it to moisten your mouth and dry. Drink it to moisten your lungs and body. It's most suitable for this season.
Cooking ingredients
Cooking Steps
Step1:Soak the tremella in warm water half an hour in advance until it is completely transparent. Change water several times to remove astringenc
Step2:Drain the tremella and remove the stem. Cut into small pieces for us
Step3:Chop the partridge, old chicken, keel / soup bone into small pieces. Blanch them together. Remove the froth and fish for later use
Step4:Put all materials except Tremella in the pot. Add 1.52L No hot wate
Step5:Turn the heat to a mild one. Add in the tremella pot One point five Add some salt to tast
Cooking tips:1. You can't buy a partridge. You can use the old chicken / chicken claw and keel soup alone to cook delicious dishes.
