Chinese Food
Steamed towel gourd with garlic
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It's really a good choice to eat steamed vegetables in cold weather.
Cooking ingredients
Cooking Steps
Step1:Chop the garlic.
Step2:Make a spoonful of hot oil and pour it over the garlic.
Step3:Mix in steamed fish and soy sauce.
Step4:Don't peel the loofah. Just scrape off the green skin with a knife.
Step5:Cut the loofah. Press a hole in the middle with your thumb.
Step6:Fill in the garlic.
Step7:Sprinkle some more minced pepper sauce on each one.
Step8:Steam for 5 minute
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
