Cooking Steps

1. 

   Step1:Chop the garlic.

2. 

   Step2:Make a spoonful of hot oil and pour it over the garlic.

3. 

   Step3:Mix in steamed fish and soy sauce.

4. 

   Step4:Don't peel the loofah. Just scrape off the green skin with a knife.

5. 

   Step5:Cut the loofah. Press a hole in the middle with your thumb.

6. 

   Step6:Fill in the garlic.

7. 

   Step7:Sprinkle some more minced pepper sauce on each one.

8. 

   Step8:Steam for 5 minute

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished product drawin