Cooking Steps

1. 

   Step1:Grind clove, nutmeg and octagon into pieces with morta

2. 

   Step2:Fragmentary spices, together with black tea and ginger, are roasted in a saucepan over high heat

3. 

   Step3:Bring cinnamon to a boil in water. Add roasted spices. Bring to a boil until water is reduced to 1 /

4. 

   Step4:Filter out the spices. Leave the tea soup in the cup

5. 

   Step5:Boiled mil

6. 

   Step6:Hot milk into tea sou

7. 

   Step7:Dada ~ finally add a spoonful of cinnamon sugar. Pour in honey. Put on a cinnamon stic