Chinese Food

Cooking Steps

1. 

   Step14:Finished drawings.

2. 

   Step13:Finished drawings.

3. 

   Step12:Put the mold in the oven. Bake for about 35 minutes. After it is out of the oven, turn it upside down and cool it.

4. 

   Step11:Preheat the oven in advance. Heat it up and down for 160 degrees. Shake the mold gently. Shake out big bubbles.

5. 

   Step10:One six inch anode Qi wind model. Pour a spoonful of plain paste into the center of the mold. Then pour a spoonful of cocoa paste. Repeat until the cake paste is evenly poured into the mold.

6. 

   Step9:Divide the cake paste into two parts. One is the original cake paste and the other is cocoa paste. Cut and mix evenly to make cocoa cake paste.

7. 

   Step8:Then pour the yolk paste back into the protein cream. Cut and mix well.

8. 

   Step7:Mix a third of the cream with the yolk paste. Cut and mix. Do not mix.

9. 

   Step6:As shown.

10. 

    Step5:Add a few drops of white vinegar to the protein. Add the sugar in three times. Whisk to the hard foaming at high speed.

11. 

    Step4:Mix cocoa powder with water B and mix well until it is a fine paste without particles.

12. 

    Step3:Add in the yolk. Add one by one. Mix well to make a fine yolk paste. Put it aside for future use.

13. 

    Step2:Sift in the flour with low gluten. Mix evenly by cutting and turning. Do not over mix.

14. 

    Step1:Firstly, the water a and corn oil were stirred well until they were fused.