Chinese Food
Scissor face
(114247 views)
This pasta is very common, but there are various kinds of vegetables and rich nutrition. And it's cold in autumn and winter. It's warm to eat. It's warm to the stomach
Cooking ingredients
Cooking Steps
Step9:Wow. It's so sweet.
Step8:In a bowl.
Step7:Boil the scissor noodles with water. Put in the stewed pot. Season and boil again.
Step6:Add celery, cabbage and tofu. Stir well and stew.
Step5:Put in bean sprouts. Add five spices, soy sauce and salt. Add some hot water to stew until it is eight ripe.
Step4:Put in the mushroom.
Step3:Put in the tomatoes and stir fry them.
Step2:Hot oil pan with scallion and ginger.
Step1:Prepare the ingredients.
Cooking tips:The side dishes are as you like. There are skills in making delicious dishes.
