Scissor face

fresh scissors:200g bean sprouts:50g parsley:1 cabbage:one mushroom:moderate amount tofu:moderate amount tomato:moderate amount onion:moderate amount ginger:moderate amount https://cp1.douguo.com/upload/caiku/c/f/0/yuan_cf82a98dcd139dd7acebc840423f0510.jpeg

Scissor face

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This pasta is very common, but there are various kinds of vegetables and rich nutrition. And it's cold in autumn and winter. It's warm to eat. It's warm to the stomach

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Hot oil pan with scallion and ginger.

  3. Step3:Put in the tomatoes and stir fry them.

  4. Step4:Put in the mushroom.

  5. Step5:Put in bean sprouts. Add five spices, soy sauce and salt. Add some hot water to stew until it is eight ripe.

  6. Step6:Add celery, cabbage and tofu. Stir well and stew.

  7. Step7:Boil the scissor noodles with water. Put in the stewed pot. Season and boil again.

  8. Step8:In a bowl.

  9. Step9:Wow. It's so sweet.

Cooking tips:The side dishes are as you like. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scissor face

Chinese food recipes

Scissor face recipes

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Reviews

  • 2024/8/16 20:41:53 Reply

    I have eaten before Scissor face I will try to make it for my family

  • 2024/8/16 20:41:53 Reply

    Perfect

  • 2024/8/16 20:41:53 Reply

    I need to study


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