Chinese Food

Cooking Steps

1. 

   Step1:First make the pastry - stir the butter until softened. Add sugar and mi

2. 

   Step2:Mix in flou

3. 

   Step3:Add a litter of pink food pigmen

4. 

   Step4:Light pin

5. 

   Step5:Put it on the oiled paper, and then fold a piece of oiled paper and roll it flat. Refrigerate for 30 minute

6. 

   Step6:Then make the puff - water, milk, butter, salt into the small pot. Cook until the butter is completely melted. Then leave the fire.

7. 

   Step7:Add sifted flou

8. 

   Step8:Use a small fire to heat it. Stir it until the bottom of the pot is covered with a thin film. This step is very important. I have made it through many times. I need to master it

9. 

   Step9:Add eggs and mix wel

10. 

    Step10:Mix the dough and put it into the decoration ba

11. 

    Step11:Squeeze into baking pa

12. 

    Step12:Pressing out pastry with moul

13. 

    Step13:Put a piece of pastry on each doug

14. 

    Step14:Preheat the oven at 200 degrees. Bake for about 5 minutes, then turn 180 degrees and bake for another 25 minutes (temperature and time are for reference only

15. 

    Step15:Baking

16. 

    Step16:Cream and suga

17. 

    Step17:The baked puff dough pokes a hole in the bottom with pointed flower

18. 

    Step18:And fill it with crea

19. 

    Step19:Finally, decorate the surface with cream and decorative sugar

20. 

    Step20:Finished produc

21. 

    Step21:Finished produc