Cherry blossom is romantic for every girl. It's too far to see cherry blossom in Japan. Why don't you have a cherry blossom puff. It's a kind of dessert with super beauty and delicious taste. When I first saw it, I fell in love with it. After many failures, I finally made a super delicious and beautiful finished product. Let's share it with our friends here. Enjoy this romantic and delicious food tour ~ ~ about 16 recipes
Step1:First make the pastry - stir the butter until softened. Add sugar and mi
Step2:Mix in flou
Step3:Add a litter of pink food pigmen
Step4:Light pin
Step5:Put it on the oiled paper, and then fold a piece of oiled paper and roll it flat. Refrigerate for 30 minute
Step6:Then make the puff - water, milk, butter, salt into the small pot. Cook until the butter is completely melted. Then leave the fire.
Step7:Add sifted flou
Step8:Use a small fire to heat it. Stir it until the bottom of the pot is covered with a thin film. This step is very important. I have made it through many times. I need to master it
Step9:Add eggs and mix wel
Step10:Mix the dough and put it into the decoration ba
Step11:Squeeze into baking pa
Step12:Pressing out pastry with moul
Step13:Put a piece of pastry on each doug
Step14:Preheat the oven at 200 degrees. Bake for about 5 minutes, then turn 180 degrees and bake for another 25 minutes (temperature and time are for reference only
Step15:Baking
Step16:Cream and suga
Step17:The baked puff dough pokes a hole in the bottom with pointed flower
Step18:And fill it with crea
Step19:Finally, decorate the surface with cream and decorative sugar
Step20:Finished produc
Step21:Finished produc
Cooking tips:There are skills in making delicious dishes.