Chinese Food

Cooking Steps

1. 

   Step1:Ingredients preparation (main ingredients for puff body; auxiliary ingredients for cream

2. 

   Step2:Put butter, water, sugar and salt into the pan. Heat it over low heat. Stir gentl

3. 

   Step3:When the butter is completely dissolved in the pan, the water begins to boil. Add the sifted flour

4. 

   Step4:Stir evenly. Turn off the fir

5. 

   Step5:Continue to mix the batter and add the broken egg mixture in several times (stir evenly until the batter is delicate and smooth. When lifted, a long tail can be pulled out at the bottom

6. 

   Step6:Paste transferred to flower mounting ba

7. 

   Step7:Extrude one puff embryo on the baking paper. Keep a certain distance between each embry

8. 

   Step8:Preheat the oven. Put the baking tray in the middle layer. Set 190 ℃ to bake for 25 minutes

9. 

   Step9:Start making cream fillings. Light cream with sugar. Beat with egg beate

10. 

    Step10:Until the cream lines are clea

11. 

    Step11:Cream in a flower mounting bag. Just squeeze it into the puff skin

12. 

    Step12:That's i