Pan Long pancake with sesame paste recipe-Chinese Food-best chinese food recipes-cooking food

Pan Long pancake with sesame paste

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I don't know if I'm old. I don't seem to like Chinese New Year more and more. The streets are cold and clear. The peddlers can't see them. I didn't have to buy them earlier. I can only do it by myself.

Cooking ingredients

Cooking Steps

Step1:Sugar, flour, yeast warm water and noodles. Knead them the night before. Put them in the refrigerator.

Step2:Get up the next day. Let's exhaust the dough. Divide it into two parts. Roll it out into a long piece.

Step3:Spread sesame past

Step4:Sprinkle brown sugar agai

Step5:Roll up from one side.

Step6:Close u

Step7:Rub both hands in the opposite directio

Step8:Slowly coil u

Step9:Rewindin

Step10:Tail hidde

Step11:A little fla

Step12:Sprinkle a small amount of sesame seeds. Fry until both sides are golden. It's delicious with soymilk or milk.

Step13:Take a picture of the finished product. Mengmeng is in a hurry to eat. There's no way to set the plate or anything. Take a picture of Mengmeng on the stove and start grabbing it.

Cooking tips:I saw the scallion cake made by shiguangji teacher a few days ago. I made one. Everyone at home likes it. Mengmeng also loves it very much. But although it's hot, it's still a bit hard for Mengmeng, who is less than two years old, to eat after frying. But it won't be after the dough. Baby said he liked it very much. The combination of sesame paste and brown sugar is particularly fragrant. Besides, brown sugar can replenish blood. Sesame paste can replenish calcium. It's delicious and healthy. Breakfast with a soy milk or milk. It's so beautiful. You have skills in making delicious dishes.