Chinese Food
Stewed shredded radish with beef
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An assignment. A recipe for a good dish. I don't dare to boast that I have any special dishes. However, I often turn around the pot table. I also formularized several local dishes that represent the taste of my family's dining table. Beef stewed shredded radish is one of the improved old style hot pot that friends often think about. Warm a cup of small wine. Three or two friends eat beef, radish and beat the side stove with soup. The steam rises slowly. With the fragrance of clear wine, the day should be passed slowly. This early winter is also warm
Cooking ingredients
Cooking Steps
Step1:Wash the beef with warm water. Then dry it with kitchen paper towel. Wash it with radish, pepper, ginge
Step2:Slice beef, add rice wine and starch, and marinate for 15 minutes. Cut radish into thick shreds, put them on a plate, add salt, and marinate for 10 minutes. Cut ginger into shreds, cut green and red peppers into circles. Ha ha ingredients with a traffic ligh
Step3:Add oil in a hot pot. Heat the oil 70% and put in ginge
Step4:Add 2 / 3 of green pepper and red pepper, stir fry the fragrance of ginger and hot peppe
Step5:Beef i
Step6:Stir fry until the beef changes color. Cook rice wine. Stir fry with oyster sauce. Wrap the beef in sauce evenly
Step7:Beef out of pot and in bow
Step8:Heat up again and pour in a little oil. Stir in shredded radish and stir fry until the water is slightly dry
Step9:Pour in soy sauc
Step10:Stir evenl
Step11:Put the fried beef into the shredded radish pot and stir. The sauce of the two times of stir fry is completely integrate
Step12:Add boiling water. The amount of water before the ingredients are used is enough
Step13:Pour in mas
Step14:Put in the remaining 1 / 3 green and red peppers. Cover the pot and cook for 10 minutes. Season with salt and cook for another 5 minutes. Turn off the heat
Step15:Out of the pot. Sprinkle scallion to add fragranc
Cooking tips:Small Stickers - 1. Cut radish and marinate it for 10 minutes, and then put it into the pot. It will not be broken for a long time. 2. Stir fry the shredded radish and beef together and put them into the casserole. 3. Put them on the table directly in a hot pot. After eating meat and radish soup, you can also make a side stove. It's a skill to make dishes and delicious slowly.
