Chinese Food
Tilapia with sauce and pepper
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As a college graduate, I began to contact with pepper. Pickled fish became my favorite. Fish head with chopped peppers can rank third. But for daily supermarket shoppers, they can hardly buy fish head. So it's not easy to do it by yourself. Instead, tilapia, the most grounded fish, can be bought at any time. But tilapia has a muddy smell. I just saw steamed fish head with sauce and peppers beside the fish. I had an idea. I wanted to challenge tilapia to make a new way of eating. So I had this appetizer for dinner. Conscience comments. In addition to braised. This should be a more amazing way to eat tilapia. Prepare two more bowls of rice.
Cooking ingredients
Cooking Steps
Step1:Clean up the fish. Make three cuts on each side of the belly. Keep the edges to prevent them from crumbling. Put shredded ginger inside and outside the fis
Step2:Boil the water and put it in the pot. Steam over high heat for 6 minutes
Step3:In the process of steaming, pat and chop the garlic. Chop the millet and pepper
Step4:Cut the scallion and soak it in clear water
Step5:Put out the fire, take out the fish, pour out the steamed blood water, pour in the raw soy sauce, spread the sauce and pepper, return to the pot and steam for 5 minutes over medium heat
Step6:After leaving the pot, change the plate and sprinkle with minced garlic. Pour in hot oil. Put on the onion and decorate the table.
Step7:The following is the display of finished product
Step8:Finished product
Step9:Finished product
Step10:Finished product
Step11:Finished product
Cooking tips:1. The meat of tilapia is not strong enough. It needs to be quickly attacked by fire. It can't be steamed for too long with a small fire. The fire can be adjusted according to the size of the fish. This one is about 8 Liang per Jin. 2. The steamed blood water is fishy. It must be poured out to make the sauce taste. The process of steaming any fish can't be less. 3. There is salt in raw soy sauce and peppers. There's no need for additional salt. In addition, I never salt salted the steamed fish in advance There will be no salt in the back, because steamed fish is delicious. The soy sauce is enough, and then salt will be salty. 4. There are oil, salt, ginger, garlic and so on in the ingredients of steamed fish head sauce and pepper. If you can't buy them, you can use other chopped peppers instead. There are skills in making delicious dishes.
