Pumpkin Soup

pumpkin:200g light cream:20g milk:100g https://cp1.douguo.com/upload/caiku/d/f/5/yuan_df3f11b900ae54e24e4acf36fb856535.jpeg

Pumpkin Soup

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Pumpkin Soup

Cooking ingredients

Cooking Steps

  1. Step1:Pumpkin peeled and dice

  2. Step2:Steamed. Or cooked.

  3. Step3:Put the steamed pumpkin into the wall breaking machine and beat evenly.

  4. Step4:In the milk pot. Add milk and light cream. Boil over low heat to make it thick.

  5. Step5:A little sugar can be added properl

  6. Step6:Pour it into the bowl. Dribble a circle of cream. Use toothpick to draw the shape you like. Put in a little cereal.

  7. Step7:Delicious.

  8. Step8:Finished product.

  9. Step9:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin Soup

Chinese food recipes

Pumpkin Soup recipes

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