Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Wash the pork and cut into large pieces.

3. 

   Step3:Put it in the blender and shake it into minced meat.

4. 

   Step4:Add egg, ginger, salt and oyster sauce to the minced pork. Stir in one direction until well combined.

5. 

   Step5:Add a small amount of raw meal to the minced meat. Continue to stir in one direction until it is sticky. Raw meal can enhance the firmness of meatballs, keep their shape, and make them hard to be boile

6. 

   Step6:Put on disposable gloves. Squeeze out the meatballs at the tiger's mouth. Then dig out the meatballs with a spoon. Note - the spoon should be dipped with water before scraping the meat filling. It can avoid the conglutination of meatball

7. 

   Step7:Roll the meatball in a plate of dried glutinous rice after soaking for several times to make it evenly stained with glutinous rice. Note - the glutinous rice can be soaked one night in advance. Be sure to drain the glutinous rice before rolling meatball

8. 

   Step8:Follow the above steps to make glutinous rice balls with all meat fillings.

9. 

   Step9:Put the glutinous rice balls into the steamer after boiling with water. Steam for about 2025 minutes.

10. 

    Step10:Sprinkle some green onion and decorate with carrots.

11. 

    Step11:You don't need to dip in the sauce when eating. The original taste is attractive enough. The aroma of glutinous rice has been completely immersed in the meat filling. The meatballs are also fresh enough.

12. 

    Step12:It's the high beauty that you want to eat at a glance. It's also the good taste that you love when you bite.

13. 

    Step13:Glutinous rice has been used as a side dish. Purple potato has taken on the responsibility of staple food. After all, they are all steamed healthy food. With a carrot and apple juice. A cold dish. I've moved my chopsticks. Baomamas, it's time to get ready.