Chinese Food
Milk, tremella and peach gum soup
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Tremella is sweet, light, mild and nontoxic. It can not only nourish the spleen and appetizer, but also nourish Qi, clear the intestines, nourish yin and moisten the lungs. It can not only enhance human immunity, but also enhance the tolerance of cancer patients to radiotherapy and chemotherapy. Tremella is rich in natural plant gum and has the function of nourishing yin. It is a good moisturizing food that can be taken for a long time. The dried peach gum is very hard like crystal stone. It looks like amber. Peach gum has enough water solubility and proper viscosity. Soak it in water for more than ten hours and then it will become soft. It has the effect of clearing blood, reducing blood fat, relieving pressure, anti wrinkle and rejuvenation.
Cooking ingredients
Cooking Steps
Step1:Tremella. Peach gu
Step2:Tremella in refrigerator for 12 hours. Peach gum for 12 hour
Step3:There will be a lot of black things in the pickled peach gum. It needs to be picked clean. The tremella needs to get rid of the Yellow stalk. Tear it into small pieces. Prepare red dates. Round meat
Step4:Put all the materials into the bowl. If you have a stewing cup, you can put them into the stewing cup
Step5:Add more water than ingredients. Stew in pressure cooker for 1 hou
Step6:With milk and sugar, you can eat i
Cooking tips:1. The peach gum must be soaked for 12 hours or more. The black things that come out after the hair soaking should be removed. 2. The tremella should also be soaked for at least 4 hours until it softens. 3. This formula is made for my mother. So there is no sugar in it. The friend who wants to put the lollipop can stew together at the material step. 4. The milk should be added after stewing. Otherwise, the high temperature will make the milk bad and delicious.
