Chinese Food
Squirrel black fish
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It's a little difficult, but it's easy to make it twice more. There is no big pot at home to fry the fish in small pieces. Finally, they are put together. It is also very beautiful. The sour and sweet taste of tomato sauce is very popular with children. Black fish also has no spikes. The meat is thick. It's suitable for this dish.
Cooking ingredients
Cooking Steps
Step1:One black fish. A little more than two Jin.
Step2:Take out the head and tail. Stick the bone to make two pieces of meat. There is a thorn in the middle of each piece longitudinally. You can touch and cut it with your hand. This is four pieces of meat.
Step3:Each meat is divided into three or four parts.
Step4:Use a slanting knife with a short edge first. Do not cut a piece of fish skin. Then use a straight knife vertically. Cut them all and marinate with cooking wine and ginger juice. Marinate with salt for 20 minutes. Marinate fish head and tail together.
Step5:Stick the flour evenly. Fry one by one. If you stick one, fry again. The fish will stick together.
Step6:Fish head and tail should also be fried. Put the bottom oil in the frying pan. Stir fry the peas. Pour in ketchup, sugar. Stir well. Add half a bowl of water. Boil. Put some salt. Hook in starch. Pour the juice on the fish. Do not water the head and tail. Done.
Cooking tips:There are skills in making delicious dishes.
